Living one day at a time

Panna cotta with caramel, one of the sweets serve in Italaian resto. According to wiki Panna cotta is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. An Italian phrase which literally means “cooked cream”, it generally refers to a creamy, set dessert from the Northern Italian region of Piedmont. It is eaten all over Italy where it is served with wild berries, caramel or chocolate sauce. It is not generally known exactly how or when this dessert came to be, but some theories suggest that cream, for which mountainous Northern Italy is famous, was historically eaten plain or sweetened with fruit or hazelnuts.

On spotlight Santa or Burglar?

Merry Christmas!

I am a tiny angel
I’m smaller than your thumb;
I live in people’s pockets
That’s where I have my fun.

I don’t suppose you’ve seen me,
I’m too tiny to detect;
Though I’m with you all the time,
I doubt we’ve ever met.

Before I was an Angel
I was a fairy in a flower;
God, Himself, hand-picked me,
And gave me angel power.

Now God has many Angels
That He this eyes, and ears, and hands
We become His special tools.

And because God is so busy,
With way too much to do;
He said my assignment
Is to keep close watch on you.

When He tucked me in your pocket
He blessed you with Angel care;
Then told me to never leave you,
And I vowed always to be there.