Having a vegetarian husband is very difficult task for me on our first time being together. Good thing there is internet where I can browse great recipe websites. I was more delighted when hubby like the menus I prepared from those recipe I got. One of my favorite is the my recipe.com, here you can find wonderful recipes from menu, parties to quick and easy. Visit the recipe site and explore for yourself.
My friend invited me last Sunday for a dinner in their house. Before the dinner she asked me to help her to cook pork and apricots with mashed sweet potatoes in a crock pot or slow cooker. We roasted a boneless pork shoulder , peeled and cut the potatoes in chunks then placed in the bottom of the pot. We trim the fat from the pork roast and rub with the combine mixture of the tarragon, fennel seed, garlic, salt, and pepper in a small bowl.
We cooked the pork roast on top of sweet potatoes with broth and apricot nectar for 3 hours. Then we serve it a serving platter and mashed the sweet potato chunks. As the sauce we whisked the remaining apricot nectar and cornstarch then combined with the skim fat from the pork roast. We cooked and stirred over medium heat until thickened and bubbly for 2 minutes. And viola, after a long wait we savored the sumptuous dinner.
Here is something sweet, rich, dark
and simply irresistible…
Chocolates of course!
well what else are you expecting
dig and bite it!
